pot under the pot Learn more about pot under the pot
-
The difference between siphon pot and mocha pot-what are the instruments for brewing coffee
What is the difference between a siphon pot and a mocha pot-what are the utensils for brewing coffee? add an appropriate amount of pure water to the lower seat of the siphon pot (heated pure water can be used to shorten the time of boiling water. In this operation, the amount of water added is 2.5 cups (about 280 milliliters); under the condition of sufficient fuel in the alcohol lamp, ignite it and place it directly under the lower seat of the siphon pot.
2016-11-23 Siphon mocha pot distinction brewing coffee which utensils introduction siphon mocha -
Matters needing attention in making siphon coffee in summer skills of siphon pot brewing coffee under abnormal temperature
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) alcohol lamp siphon coffee cooking complete tutorial, brewing a cup of good siphon coffee at home recently the weather is so hot, even our syphon pot feel, boil a little strange just in the middle of the water to seal the coffee bean bag, the water almost spurted out
2018-02-04 Summer brewing siphon coffee need attention matters abnormal temperature pot boiling -
Siphon pot history origin Siphon pot coffee flavor characteristics Siphon pot principle
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) The origin of siphon pot dates from 1830 to 1840. Loeff of Berlin, Germany first invented the siphon extraction method of glass material and upper and lower double pots. Later, after continuous improvement in France, Britain and Germany, it reached its peak in 1950s. another way of saying
2019-10-01 siphoning history origin coffee flavor characteristics principles -
Recommend 6 common coffee pots in cafes
Hand filter cup features: simple, convenient and quick operation. It is also suitable for friends in the office and those who are at home (those who have high requirements for the taste of coffee). Accessories: hand flushing pot filter paper filter cup cone pot taste: can perfectly reflect the flavor characteristics of coffee siphon coffee pot introduction: siphon pot (Syphon) commonly known as "glass ball" or "siphon", is simple and easy to use
2015-08-24 Recommended coffee shop common coffee pot hand flushing filter cup characteristics easy to operate convenient -
How to use a mocha pot? Is the mocha pot safe? What should I pay attention to when using the mocha pot?
Today, when Italian coffee is popular all over the world, we are no stranger to Italian coffee machine, and even passers-by can name several Italian fancy coffee. But today we have more criticism and discrimination against the mocha pot, and we always question whether the coffee made by mocha is Espresso. So Uncle Dou would like to share some of my views on the mocha pot.
2016-01-26 How to use mocha pot safety attention what? -
High-quality coffee common sense siphon pot coffee brewing skills
The wonderful thing about the siphon pot is that the temperature of the upper pot is stable. When all the water in the lower pot is pressed into the upper pot under the action of siphon, as long as the combustion is stable, the temperature of the upper pot will remain inconvenient. This is very important for making coffee. At the end of the year, instead, we are busy, and all kinds of work are only on the one hand. On the other hand, we want to be systematic.
2014-11-25 Coffee knowledge coffee common sense siphon pot -
How many scales are required for the grinding of powder in siphon pot coffee brewing?
The grinding requirement of the coffee powder in the siphon pot is how much scale 1 add an appropriate amount of pure water to the lower seat of the siphon pot (heated pure water can be used to shorten the time of boiling water. In this operation, the amount of water added is 2.5 cups (about 280 milliliters); 2 when there is sufficient fuel in the alcohol lamp, ignite it and place it directly under the lower seat of the siphon pot; 3
2016-12-05 Siphon kettle coffee grinding Qiushi how much scale siphon -
Mocha pot is not only the seed of Espresso but also the source of Espresso.
Today, when Italian coffee is popular all over the world, we are no stranger to Italian coffee machine, and even passers-by can name several Italian fancy coffee. But today we have more criticism and discrimination against the mocha pot, and we always question whether the coffee made by mocha is Espresso. So Uncle Dou would like to share some of my views on the mocha pot.
2015-03-04 Mocha pot Espresso seed and more importantly source -
Professional coffee roasting | is the stability of the bean roaster the same as the reproducibility of different pots?
Professional coffee knowledge exchange more coffee bean information please pay attention to coffee workshop (Wechat official account cafe_style) coffee roasting coffee bean roasting coffee roasting training bean roaster stability and different pot reproduction (system), can you draw the equal sign? I did not deliberately copy a certain pot, because to turn each baking into a precise mechanized action, to me
2018-03-18 Professional coffee roasting bean roaster stability different pot times reproduction same specialized -
Degree of grinding of siphon pot-grinding degree of hand punch and siphon pot
Grinding degree of siphon pot-hand punching and siphon pot grinding degree flavor extraction + filtration is carried out at the same time, and extraction takes place around the position where water is poured into it. The more water, the more extraction. Newly roasted coffee beans will produce more carbon dioxide, these gases are not conducive to the full contact between water and coffee powder to complete the extraction, so it is necessary to stew first to avoid uneven extraction of coffee powder.
2016-12-26 Siphon grind -hand siphon flavor extract filter at the same time -
Introduction to the varieties of coffee powder produced in the area of standard grinding degree of siphon pot
Siphon pot standard abrasion coffee powder coarse fineness production area variety introduction 1 add an appropriate amount of pure water to the lower seat of the siphon pot (heated pure water can be used to shorten the time of boiling water. In this operation, the amount of water added is 2.5 cups (about 280 milliliters). 2 when there is enough fuel in the alcohol lamp, ignite it and place it directly under the lower seat of the siphon pot.
2016-12-06 Siphon standard grinding coffee powder thickness degree of production region variety introduction siphon -
Professional coffee roasting | comparison of the effect of double-layer pot and single-layer pot
Communication of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style). Due to the reason, I saw a manuscript. As I had no relevant background, I could only believe that what it described was true. I drew it in order to find out the difference and explore whether the operation surface can compensate for the fundamental difference in the structural plane. This is an excellent semi-hot fan with double baking barrel body.
2017-10-07 Professional coffee baking double layer single layer effect contrast professional communication -
Siphon Coffee practice course siphon pot is difficult to learn & control? Explanation on the steps of using siphon pot
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) siphon pot coffee brewing way Saifeng pot siphon pot coffee in the impression of most people always have an unknown sense of mystery, most people think that siphon pot is difficult to learn to control equipment. Siphon coffee maker plays an important role in the history of coffee development.
2018-03-21 Siphon coffee practices tutorials difficult learning amp control use steps -
Maintenance of percolation, drip and vacuum coffee machines
The electric coffee pot is a kind of cooking utensils which uses electric heating to boil water automatically to make coffee. The maintenance and repair of percolation type, drip type and vacuum type coffee machine have their own points for attention.
2014-06-09 Coffee machine dripping maintenance percolation vacuum -
Individual coffee favorite ice drop coffee in summer
Ice drop coffee is a very unique and widely acclaimed method of making coffee. It is said that it was first invented by the Dutch and requires the use of a special ice drop coffee pot. If you are patient enough, you can get a good cup of coffee with high purity and unique flavor. Because the acid fat in coffee dissolves inefficiently in cold water, the acidity in the taste of iced coffee will be significantly reduced when tasting ice drop coffee.
2014-10-09 Coffee knowledge individual coffee iced coffee -
Maintenance of percolation, drip and vacuum coffee machines
The electric coffee pot is a kind of cooking utensils which uses electric heating to boil water automatically to make coffee. Because coffee is both boiled and brewed, it is only suitable for brewing, otherwise the coffee oil will volatilize in the boiling process and the beverage will lose its aroma and color. The electric coffee maker can meet this special production requirement. According to its structure, the electric coffee pot can be divided into three types: percolation type, drip type and vacuum type.
2015-09-21 Percolation dripping vacuum coffee machine maintenance -
Introduction to the basic equipment of siphon pot coffee
Siphon pot, also known as Saifeng kettle, is a relatively stable way of coffee extraction, and the process is also very interesting. Using the siphon principle, coffee can complete the whole extraction process up and down in the pot. We can show off our skills by controlling water temperature, stirring, grinding, powder quantity, water volume, extraction time, mixing techniques, etc., without testing ourselves and our friends like hand pots.
2014-12-02 Siphon coffee basics utensils introduction siphon also known as race wind comparison set -
Maintenance instructions for percolation, drip and vacuum coffee machines
The electric coffee pot is a kind of cooking utensils which uses electric heating to boil water automatically to make coffee. Because coffee is both boiled and brewed, it is only suitable for brewing, otherwise the coffee oil will volatilize in the boiling process and the beverage will lose its aroma and color. The electric coffee maker can meet this special production requirement. According to its structure, the electric coffee pot can be divided into three types: percolation type, drip type and vacuum type.
2015-07-07 Percolation dripping vacuum coffee machine maintenance instructions -
The structure of mocha pot and how to use mocha pot correctly
Today, Italian coffee is popular all over the world, we are no stranger to Italian coffee machines, and even passers-by can name several Italian fancy coffees. But today we have more criticism and discrimination for mocha pots, and we are always questioning whether the coffee made by mocha is espresso. So Uncle Bean would like to share a few of my views on mocha pots.
2015-08-05 mocha pot construction and how to correctly use -
Pictorial course of steam coffee in mocha pot
A little more time to prepare a different flavor, like Italy as warm, strong, simple way, passionate feeling. Prepare utensils: mocha pot, small gas stove or induction cooker, coffee cup. Prepare materials: coffee powder, hot water. The step of brewing and boiling: pour the pot with water first. Fill the filter with coffee powder, gently pat, gently press, and then place under the pot. Lock the upper and lower pots to
2017-08-10 Mocha pot steam coffee illustration tutorial